Main Course

Chutney Chicken Biryani Recipe

Chatni Chicken Biryani Recipe
Chatni Chicken Biryani Recipe

Chatni Chicken Biryani Recipe

Chatni Chicken Biryani is ready to be served among friends and family with joy.
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • 1 kg Chicken (16 pieces)
  • 1 ½ cup Yogurt
  • 1 ½ tsp Salt
  • 1 tsp All spices
  • ¼ tsp Turmeric
  • 1 cup Brown Onion
  • 1 tbsp Whole Spices mixed
  • 1 tbsp Ginger Garlic Paste
  • ½ kg Rice (boiled) ½ kg with 2 tbsp oil till ¾ done
  • ¾ cup Oil

FOR CHATNI

  • 1 bunch Coriander Leaves
  • ½ bunch Mint Leaves
  • 1 qty Onion raw
  • 30 qty Green Chilies
  • 1 tbsp Garlic Paste
  • 1 ½ tbsp Cumin (roasted and crushed)
  • ½ cups Desiccated Coconut

Instructions
 

FOR CHATNI

  • Grind all together, keep aside.

METHOD

  • Heat oil add whole spices.
  • Then add brown onion, ginger garlic paste 1 tbsp.
  • Fry well add prepared chatni with chicken, salt, turmeric and fry well.
  • Add yogurt, cover and cook till chicken done.

TO ASSEMBLE BIRYANI

  • Spread half rice on base of a pan.
  • Top with chatni chicken mixture, leftover rice, cover and leave it on dum.
  • Serve with raita.
Keyword Biryani, chatni, Chatni Chicken Biryani Recipe, chicken

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating