In frying pan,add cashew nuts,black pepper corns,cinnamon stick,cloves,black cardamom seeds and mix well.
Add mustard seeds,kashmiri red chilies (cut with kitchen scissor),sesame seeds,poppy seeds,bay leaves and roast until fragrant.
Let them cool down.
In spice mixer,add roasted spices and grind well.
Add water and grind until a thick paste is formed & set aside.
In pot,add oil,onion and fry until golden brown.
Add mutton and mix well until changes color.
Add ginger garlic paste and mix well for 2-3 minutes.
Add tomatoes grinded and mix well.
Add red chili powder,turmeric powder and salt,mix well and cook for 5 minutes.
Add water,mix well and bring it to boil,cover and cook on low flame until meat is tender.
Add ground spices+cashew paste and mix well.
Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes.
Add fresh coriander and serve.
