Delicious Fish Tikka Recipe
Ingredients
- 500 g Fish Fillets
- 1 tbsp Lemon Juice
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- A pinch Turmeric Powder
- 1 tsp Cumin Powder
- ½ tsp Coriander Powder
- ½ tsp Garam Masala
- 1 tsp Red Chili Powder
- ¼ tsp Black Pepper Powder
- ¼ cup Yogurt
- Salt To Taste
- Lemon Wedges, To Serve
- 6 Skewers
Instructions
- Place fish and lemon juice in a bowl. Season with salt. Set aside for 10 minutes.
- Place ginger, garlic, ground cumin, ground turmeric, ground coriander, ground black pepper, red chili powder and yogurt in the bowl of a food processor. Season with salt. Process to a smooth paste. Add a little water if required.
- Add this mixture to fish. Mix well until the fish pieces are evenly coated. Marinate for 15 minutes in the refrigerator.
- Thread fish pieces onto the skewers. Leave a one-inch gap on the top of the skewers. Grill the skewers for 5-7 minutes, flipping halfway through.