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Delicious Fish Tikka Recipe

Delicious Fish Tikka Recipe

Delicious Fish Tikka Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Pakistani
Servings 4
Calories 110 kcal


  • 500 g Fish Fillets
  • 1 tbsp Lemon Juice
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • A pinch Turmeric Powder
  • 1 tsp Cumin Powder
  • ½ tsp Coriander Powder
  • ½ tsp Garam Masala
  • 1 tsp Red Chili Powder
  • ¼ tsp Black Pepper Powder
  • ¼ cup Yogurt
  • Salt To Taste
  • Lemon Wedges, To Serve
  • 6 Skewers


  • Place fish and lemon juice in a bowl. Season with salt. Set aside for 10 minutes.
  • Place ginger, garlic, ground cumin, ground turmeric, ground coriander, ground black pepper, red chili powder and yogurt in the bowl of a food processor. Season with salt. Process to a smooth paste. Add a little water if required.
  • Add this mixture to fish. Mix well until the fish pieces are evenly coated. Marinate for 15 minutes in the refrigerator.
  • Thread fish pieces onto the skewers. Leave a one-inch gap on the top of the skewers. Grill the skewers for 5-7 minutes, flipping halfway through.

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