Lamb Chops
Ingredients
- 500 gm Rack Of Lamb
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- 1 tsp Red Chili Powder
- Salt To Taste
- 1-2 tbsp. Lemon Juice
- 1 tbsp. Vinegar
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1-2 tbsp. Oil
- 1 tbsp. Papaya Paste
- ΒΌ Coriander Leaves Bunch
Instructions
- Take a rack of lamb, and thoroughly trim the fat until the rib bone is exposed, with a technique known as Frenching.
- In a bowl, add coriander powder, garam masala, red chili powder, salt, lemon juice, vinegar, ginger paste, papaya paste, garlic paste, and oil. Mix well.
- Stir in coriander leaves and mix well.
- Apply this mixture onto the rack of lamb. Rub well all over it.
- Grill each side of the lamb chop over a high flame for 3-4 minutes.
Ω ΫΩ ΩΫ Ϊ©Ϋ ΪΨ§ΩΎ
Ingredients
- Ω ΫΩ ΩΨ§ 500 Ϊ―Ψ±Ψ§Ω
- Ψ―ΪΎΩΫΨ§ ΩΎΨ§Ψ€ΪΨ± 1 ΪΨ§Ψ¦Ϋ Ϊ©Ψ§ ΪΩ Ϊ
- Ϊ―Ψ±Ω Ω Ψ³Ψ§ΩΫ 1 ΪΨ§Ψ¦Ϋ Ϊ©Ψ§ ΪΩ Ϊ
- ΩΨ§Ω Ω Ψ±Ϊ ΩΎΨ§Ψ€ΪΨ± 1 ΪΨ§Ψ¦Ϋ Ϊ©Ψ§ ΪΩ Ϊ
- ΩΩ Ϊ© ΨΨ³Ψ¨ Ψ°Ψ§Ψ¦ΩΫ
- ΩΫΩ ΩΪΊ Ϊ©Ψ§ Ψ±Ψ³ 1-2 Ϊ©ΪΎΨ§ΩΫ Ϊ©Ϋ ΪΩ Ϊ
- Ψ³Ψ±Ϊ©Ϋ 1 Ϊ©ΪΎΨ§ΩΫ Ϊ©Ψ§ ΪΩ Ϊ
- Ψ§Ψ―Ψ±Ϊ© Ϊ©Ψ§ ΩΎΫΨ³ΩΉ 1 ΪΨ§Ψ¦Ϋ Ϊ©Ψ§ ΪΩ Ϊ
- ΩΫΨ³Ω Ϊ©Ψ§ ΩΎΫΨ³ΩΉ 1 ΪΨ§Ψ¦Ϋ Ϊ©Ψ§ ΪΩ Ϊ
- ΨͺΫΩ 1-2 Ϊ©ΪΎΨ§ΩΫ Ϊ©Ϋ ΪΩ Ϊ
- ΩΎΩΎΫΨͺΨ§ ΩΎΫΨ³ΩΉ 1 Ϊ©ΪΎΨ§ΩΫ Ϊ©Ψ§ ΪΩ Ϊ
- Ψ―ΪΎΩΫΨ§ Ϊ©Ϋ ΩΎΨͺΫΒΌ Ϊ―ΪΪΎΨ§Ϋ
Instructions
- Ω ΫΩ ΩΫ Ϊ©Ψ§ Ψ§ΫΪ© Ψ±ΫΪ© ΩΫΪΊΨ Ψ§ΩΨ± ΩΎΨ³ΩΫ Ϊ©Ϋ ΫΪΫ Ϊ©Ϋ Ψ³Ψ§Ω ΩΫ Ψ’ΩΫ ΨͺΪ© ΪΨ±Ψ¨Ϋ Ϊ©Ω Ψ§ΪΪΎΫ Ψ·Ψ±Ψ ΨͺΨ±Ψ§Ψ΄ΫΪΊΨ Ψ§Ψ³ ΨͺΪ©ΩΫΪ© Ϊ©Ϋ Ψ³Ψ§ΨͺΪΎ Ψ¬Ψ³Ϋ ΩΨ±ΩΪΩΪ― Ϊ©ΫΨ§ Ψ¬Ψ§ΨͺΨ§ ΫΫΫ
- Ψ§ΫΪ© ΩΎΫΨ§ΩΫ Ω ΫΪΊ Ψ―ΪΎΩΫΨ§ ΩΎΨ§Ψ€ΪΨ±Ψ Ϊ―Ψ±Ω Ω Ψ³Ψ§ΩΫΨ ΩΨ§Ω Ω Ψ±Ϊ ΩΎΨ§Ψ€ΪΨ±Ψ ΩΩ Ϊ©Ψ ΩΫΩ ΩΪΊ Ϊ©Ψ§ Ψ±Ψ³Ψ Ψ³Ψ±Ϊ©ΫΨ Ψ§Ψ―Ψ±Ϊ© Ϊ©Ψ§ ΩΎΫΨ³ΩΉΨ ΩΎΩΎΫΨͺΨ§ ΩΎΫΨ³ΩΉΨ ΩΫΨ³Ω Ϊ©Ψ§ ΩΎΫΨ³ΩΉ Ψ§ΩΨ± ΨͺΫΩ ΪΨ§ΩΫΪΊΫ Ψ§ΪΪΎΫ Ψ·Ψ±Ψ Ω Ϊ©Ψ³ Ϊ©Ψ±ΫΪΊΫ
- ΫΨ±Ψ§ Ψ―ΪΎΩΫΨ§ ΪΨ§Ω Ϊ©Ψ± Ψ§ΪΪΎΫ Ψ·Ψ±Ψ Ω Ϊ©Ψ³ Ϊ©Ψ±ΫΪΊΫ
- Ψ§Ψ³ Ω Ψ±Ϊ©Ψ¨ Ϊ©Ω Ψ¨ΪΎΫΪ Ϊ©Ϋ Ψ±ΫΪ© ΩΎΨ± ΩΪ―Ψ§Ψ¦ΫΪΊΫ Ψ§Ψ³ ΩΎΨ± Ψ§ΪΪΎΫ Ψ·Ψ±Ψ Ψ±Ϊ―ΪΫΪΊΫ
- Ω ΫΩ ΩΫ Ϊ©Ϋ ΫΨ± ΨΨ΅Ϋ Ϊ©Ω ΨͺΫΨ² Ψ’ΩΪ ΩΎΨ± 3-4 Ω ΩΩΉ ΨͺΪ© Ϊ―Ψ±Ω Ϊ©Ψ±ΫΪΊΫ
