Easy Badam pulao Recipe
Ingredients
- 1 tbsp Butter
- ⅓ cup Onion
- 1 cup White Rice
- 2 tbsp Raisins
- 1 ½ cups Chicken Broth
- Salt and pepper to taste
- ¼ cup Almonds
Instructions
- Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
- Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.