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Easy Badam Pulao Recipe

Easy Badam pulao Recipe

Easy Badam pulao Recipe

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine pakistan
Servings 4
Calories 262 kcal


  • 1 tbsp Butter
  • cup Onion
  • 1 cup White Rice
  • 2 tbsp Raisins
  • 1 ½  cups Chicken Broth
  • Salt and pepper to taste
  • ¼ cup Almonds


  • Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
  • Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.

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