Easy Tawa Pomfret Recipe
Ingredients
- 2 medium Pomfrets Whole (Fish)
- Salt To Taste
- 1½ tbsp Lemon Juice
- ½ tsp Red Chilli Powder
- ¾ cup Yogurt
- 1 tbsp Ginger-Garlic Paste
- 1 tsp Garam Masala Powder
- 1 tbsp Red Chilli Paste
- 1 tbsp Oil
- Butter as required
Instructions
- Make incisions on both side of the pomfrets and place on a plate. Sprinkle salt, drizzle 1 tablespoon lemon juice and add ½ teaspoon chilli powder and turmeric powder and rub well on both sides. Set aside for 5-10 minutes.
- Take yogurt in a bowl. Add ginger-garlic paste, remaining chilli powder, garam masala powder, chilli paste, salt and remaining lemon juice and mix well. Add 1 tablespoon oil and mix.
- Add the marinated pomfrets and coat well with the marinade. Set aside to marinate for 25-30 minutes.
- Heat some butter on a non-stick tawa. Place the marinated pomfrets and shallow-fry, turning sides, till the fish is cooked and evenly done on both sides.
- Transfer on a serving platter. Garnish with coriander leaves and serve hot with lemon slices.