Main Course

Homemade Sesame Chicken Recipe

Homemade Sesame Chicken Recipe

Homemade Sesame Chicken Recipe

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine pakistan
Servings 4
Calories 816 kcal


  • 400 gm Chicken 
  • 2 tbsp White Sesame Seeds
  • 3 tbsp Oil
  • 4 tbsp Red Chilli Sauce 
  • 2 tsp Refined flour
  • ½   Egg White 
  • 1 Ginger 
  • 1 tsp Soy Sauce 
  • 2 tsp Cornflour Slurry
  • 1 tbsp Honey 
  • ½ tsp Vinegar 
  • 1 tsp Red Chillies 
  • Salt To Taste


  • Heat a non-stick wok, add white sesame seeds and dry roast sesame seeds till the seeds start popping. Transfer into a bowl and set aside to cool.
  • Heat oil in the same non-stick wok.
  • Take chicken pieces in a bowl. Add 2 tbsps chilli sauce, refined flour and egg white and mix well.
  • Put chicken pieces in the wok, one by one, so that they don’t stick to each other and cook for 2 minutes.
  • Grate ginger into the pan, add ¼ cup water and mix.
  • Add remaining chilli sauce and soy sauce, mix well and cook till done.
  • Add cornflour slurry and mix well. Add honey and mix well.
  • Add vinegar and mix well. Add crushed red chillies and salt and mix well.
  • Transfer chicken onto a serving platter, sprinkle roasted sesame seeds on top and serve hot.

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