Main Course

Egg Curry Rice Recipe


Egg Curry Rice Recipe

A delicious fusion of eggs and curry made of spices, mixed and served with rice that will make you fall in love with this recipe.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Calories 500 kcal


  • 4 qty Boiled eggs
  • 1 cup Onion chopped
  • 2 qty Tomatoes chopped
  • 1 tsp Ginger chopped
  • 1 tsp Chilli powder
  • 1 tsp Coriander powder
  • 1 tsp All spice
  • ½ cup Coriander leaves
  • ¼ cup Oil
  • ½ tsp Cumin seeds
  • 1 tsp Salt
  • 2 cups Rice soaked
  • 3 cups Water


  • Heat oil in a pan add cumin seeds and ginger, sauté for few mins add chopped onion.
  • Add chopperised tomatoes with all the seasonings, cook for 5 mins.
  • Add in the soaked rice with water, cover and simmer till rice is half done, leave it on dum, cook until done.
  • Serve with boiled eggs cut in wedges and raita.
Keyword curry, Egg, egg curry rice, Rice

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