Egg Curry Rice Recipe
A delicious fusion of eggs and curry made of spices, mixed and served with rice that will make you fall in love with this recipe.
Ingredients
- 4 qty Boiled eggs
- 1 cup Onion chopped
- 2 qty Tomatoes chopped
- 1 tsp Ginger chopped
- 1 tsp Chilli powder
- 1 tsp Coriander powder
- 1 tsp All spice
- ½ cup Coriander leaves
- ¼ cup Oil
- ½ tsp Cumin seeds
- 1 tsp Salt
- 2 cups Rice soaked
- 3 cups Water
Instructions
- Heat oil in a pan add cumin seeds and ginger, sauté for few mins add chopped onion.
- Add chopperised tomatoes with all the seasonings, cook for 5 mins.
- Add in the soaked rice with water, cover and simmer till rice is half done, leave it on dum, cook until done.
- Serve with boiled eggs cut in wedges and raita.
