Egg Qorma Recipe
Ingredients
- 6 qty Boiled eggs
- 4 qty Medium onions finely chopped (320 gm)
- 1 tsp Ginger garlic paste heap
- ½ tsp Chopped green chilies or paste
- 2 tsp Coconut paste
- 2 tsp Coriander powder
- ½ tsp Cumin powder
- ½ tsp Red chili powder
- 1 tsp Turmeric powder
- Salt to taste
- ½ tsp All spice powder
- Chopped coriander as required
Instructions
- Lightly prick the boiled eggs with a fork and fry them in little oil till they get a golden coating. Remove and keep aside.
- In the same pan add onion and fry till golden, add ginger garlic paste and chilies. Fry for a minute, add coconut paste, all the powdered spices and tomatoes.
- Mix well. Cover and cook on slow flame for 1 minute, add ¼ cup water. Mix well.
- Again cover and cook on slow flame till the tomatoes are tender and the raw smell of the masalas disappear.
- Once done add all spice powder. Mix well. Add the eggs, cover and cook on slow flame for 5 minutes, add ¼ cup water or as required.
- Mix well cook for 2 minutes, sprinkle some chopped coriander. Serve hot.
