Main Course

Egg Qorma Recipe

Egg Qorma Recipe
Egg Qorma Recipe

Egg Qorma Recipe

5 from 2 votes
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Calories 500 kcal


  • 6 qty Boiled eggs
  • 4 qty Medium onions finely chopped (320 gm)
  • 1 tsp Ginger garlic paste heap
  • ½ tsp Chopped green chilies or paste
  • 2 tsp Coconut paste
  • 2 tsp Coriander powder
  • ½ tsp Cumin powder
  • ½ tsp Red chili powder
  • 1 tsp Turmeric powder
  • Salt to taste
  • ½ tsp All spice powder
  • Chopped coriander as required


  • Lightly prick the boiled eggs with a fork and fry them in little oil till they get a golden coating. Remove and keep aside.
  •  In the same pan add onion and fry till golden, add ginger garlic paste and chilies. Fry for a minute, add coconut paste, all the powdered spices and tomatoes. 
  • Mix well. Cover and cook on slow flame for 1 minute, add ¼ cup water. Mix well. 
  • Again cover and cook on slow flame till the tomatoes are tender and the raw smell of the masalas disappear.
  • Once done add all spice powder. Mix well. Add the eggs, cover and cook on slow flame for 5 minutes, add ¼ cup water or as required. 
  •  Mix well cook for 2 minutes, sprinkle some chopped coriander. Serve hot.
Keyword Egg Qorma Recipe, Qorma

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