Main Course

Fiery Chilli Chicken With Creamy Sauce Recipe

Fiery chili chicken with creamy sauce Recipe
Fiery chili chicken with creamy sauce Recipe

Fiery Chili Chicken With Creamy Sauce Recipe

Prep Time 45 minutes
Cook Time 4 hours 20 minutes
Total Time 5 hours 5 minutes
Course Main Course
Calories 500 kcal


  • 1 kg Chicken (14 pieces)
  • 1 tsp Salt heaped
  • 2 tbsp Lemon juice
  • 2 tbsp Ginger garlic
  • 8 to 10 qty Curry leaves
  • 8 to 10 qty Whole red chilies
  • 2 tbsp Rice  
  • ½ cup Yogurt hanged
  • 2 tbsp Coriander leaves
  • ¼ cup Oil
  • ½ cup Flour


  • 1 tbsp Butter
  • ¼ cup Oil 
  • 4 tbsp Tomato paste
  • 4 tbsp Ketchup
  • 1 tsp Ginger garlic
  • ½ tsp Salt  
  • ½ tsp Allspice
  • ½ tsp Chili powder 
  • ½ cup Cream
  • 1 tsp Kasori methi
  • 1 tsp Sugar
  • 1 tbsp Coriander leaves chopped


  • Give deep cuts on chicken pieces, make a fine paste by grinding together red chili, curry leaves, ginger garlic and rice to a smooth paste, mix in lemon juice, salt, yogurt, marinate chicken with this paste leave it for at least 4 hours.
  • Heat oil in a pan roll in the marinated chicken pieces in dry flour and cook in ¼ cup oil for 10 to 15 minutes.
  • Add half cup water cover and cook till chicken tender.
  • Now make creamy sauce by heating butter and oil in a pan add tomato paste, ketchup, ginger garlic, salt, allspice, chili powder, cream, fry well add sugar and kasori methi.
  • Put prepared chicken pieces in the sauce leave it on dum for 10 minutes serve garnished with coriander leaves.
Keyword chicken, creamy sauce, Fiery chili chicken, Fiery chili chicken with creamy sauce Recipe

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