Main Course

Fire Chicken Sticks Recipe

firechickensticks
firechickensticks

Fire Chicken Sticks Recipe

Prep Time 1 hr 10 mins
Cook Time 20 mins
Total Time 1 hr 30 mins
Course Main Course
Calories 500 kcal

Ingredients
  

  • ½ kg Boneless chicken cubes
  • 2 tbsp Rice flour heaped
  • Oil for deep frying
  • 2 tbsp Flour
  • 2 tbsp Corn flour
  • ½ tsp Chili powder
  • 1 tbsp Ginger garlic
  • 1 qty Egg
  • 1 tsp Crushed cumin
  • 1 tsp Crushed coriander
  • 1 tbsp Soya sauce
  • 1 tbsp Lemon juice
  • Orange color pinch
  • 1 tsp Salt

INGREDIENTS TO TEMPER

  • 2 tbsp Oil
  • ½ tsp Mustard seeds
  • 15 qty Curry leaves chopped
  • ½ tsp Crushed red pepper

INGREDIENTS FOR SAUCE

  • 3 tbsp Mayonnaise
  • ½ tsp Chili powder
  • 1 tbsp Honey
  • ½ tsp Mustard paste
  • ½ tsp Garlic paste
  • 1 tbsp Sweet chili sauce
  • 1 tbsp Coriander leaves
  • Salt pinch

Instructions
 

FOR SAUCE

  • Mix all the ingredients together and keep aside.

FOR MARINATE

  • Chicken with flour, corn flour, chili powder, ginger garlic, egg, cumin coriander, salt, soya sauce, lemon juice and color, leave it for 1 hour, put on skewers, sprinkle with rai flour.
  • Deep fry on medium flame until done about 10 mins, in another wok prepare baghar, add chicken stick to this, put chicken in a platter, drizzle with sauce and serve.
Keyword chicken, fire, Fire Chicken Sticks Recipe, Sticks

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