Garlic Mushroom Butter Chicken Recipe
Ingredients
- 1 packet Tikka boti
INGREDIENTS FOR COATING
- 1 cup Flour
- 1 tsp Salt
- 1 ½ tsp Black pepper
- 1 tsp Chicken powder
- 1 tsp Garlic powder
- Oil for deep frying
INGREDIENTS FOR GRAVY
- 4 ounce Butter
- 2 tbsp Flour
- 1 tbsp Chopped garlic
- 1 cup Onion chopped
- 1 qty capsicum diced
- 3 qty Tomatoes tossed in oil and oven roasted diced
- 1 tsp Paprika
- ½ tsp Chili powder
- 1 tsp Crushed red pepper
- 2 tbsp Sweet chili sauce
- 2 tbsp Vinegar
- 1 tbsp Soya sauce
- 3 cups Chicken stock
- 1 packet Cream
- ½ cup Cheddar cheese
- ½ tsp Oregano leaves
- 2 tbsp Parsley finely chopped
- 8 sliced Mushrooms
Instructions
- Coat botis with the coating ingredients, fry until crisp.
METHOD FOR GRAVY
- Heat butter, fry garlic, add onion, fry for 2 mins.
- Fry mushrooms, add flour, add in roasted chopped vegetables, add all the spices, sauces and ketchup.
- Add stock, cream, cheese, mix in fried chicken cubes, garnish with parsley, serve with rice.
