Main Course

Gobi Manchurian Recipe

Gobi Manchurian Recipe

Gobi Manchurian Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine pakistan
Servings 4
Calories 297 kcal


  • 600 gm Cauliflower
  • 6 tbsp Flour
  • 6 tbsp Corn Flour
  • ¾  tbsp Kashmiri Chilli
  • 1 tsp Red Chilli
  • 1 tsp Minced Ginger
  • 1 tsp Minced Garlic
  • 1 tsp Salt
  • Oil
  • 2 tbsp Oil
  • 2 tbsp Garlic
  • tsp Cumin Seeds
  • ½ cup Onion
  • ½ cup Capsicum 
  • 1 tbsp Green Chillies
  • 2 tbsp Ketchup
  • 2 tbsp Chilli Garlic Sauce
  • 2 tbsp Chilli Sauce
  • 3 tbsp Soy Sauce
  • 2 tbsp Vinegar
  • ½  tbsp Sugar
  • Pepper 
  • Salt 
  • 2 tbsp corn Flour
  • 4 tbsp Water
  • ½ cup Green Onions


  • Bring water to boil in a pot, then add salt and cauliflower floret. Let it boil for about 2-3 minutes, then remove florets with a slotted spoon to a kitchen towel and let it dry.
  • In a bowl mix, plain flour, corn flour, Kashmiri chilli, red chilli, garlic, ginger and salt.
  • Remove 3 tablespoon of flour mixture from the dry mix and set aside.
  • Now gradually mix little water to the dry mixture and mix well with a whisk. Make a thick mixture of flowing consistency.
  • Add the blanched florets to the batter and mix well.
  • Now, sprinkle the separated flour over batter and mix again.
  • Heat oil in a wok on medium heat high heat. Then one by one add cauliflower florets. Fry cauliflower for two minutes on medium heat.
  • Then remove on a kitchen towel and let it cool. (The cauliflower will be light golden at this stage.)
  • Heat 2 tablespoons of oil in a pan and add garlic and cumin. Sauté for a 30-60 seconds until garlic is golden.
  • Then, add onions, bell peppers and green chillies, mix and cook for 1-2 minutes.
  • Finally, mix in all the ingredients sauce section.
  • In a bowl, mix corn and water to make slurry with no lumps. Add to the gravy. Also add ¼ cup or water as needed for a desired consistency.
  • Let gravy simmer for 2-3 minutes, then remove from heat and set aside.
  • Just before serving reheat the gravy, set aside.
  • Simultaneously, heat oil in the wok until very hot. Add fried cauliflower and fry for another 30 seconds. Work in 2-3 batches.
  • Remove cauliflower flour from the oil to a kitchen towel. The toss in the hot gravy. Coat throughly and garnish with sliced green onions. Serve immediately.

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