Jacket Potatoes With Stuffing Recipe

Jacket Potatoes With Stuffing Recipe

Jacket Potatoes with Stuffing Recipe

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Cuisine American
Servings 4
Calories 379 kcal


  • 8 medium potatoes
  • Oil (for frying)

For the stuffing:

  • 1 Onion
  • 1 tbsp Garlic Paste
  • 2 Tomatoes
  • 350 gm Mushrooms
  • 125 ml Thick Yogurt
  • 2 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 2 Green Chilies
  • 1 tbsp Fresh Coriander
  • 1 tbsp Kasoori Methi


  • Deep fry whole potatoes in oil for 8-10 minutes or coat each potato with little oil.
  • Rub with salt and bake until tender. Set aside to cool.
  • Mix the onions, garlic, tomatoes and mushrooms. Add yoghurt, ginger, garlic, chillies, coriander, garam masala and methi leaves. Set aside for 1 hour.
  • Cook mushroom mixture with marinade over a slow fire.
  • Cut off a small circle from the narrow top of the potato.
  • Scoop out the flesh to within an inch of the skin.
  • Fill the cavity with the mushroom filling.
  • Replace the potato caps and hold in place with a string.
  • Place in an oven and bake for 20 minutes.

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