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Harissa Chicken Roast Recipe

Harissa Chicken Roast Recipe

Harissa Chicken Roast Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 5



  • ½ tsp Ground Cumin
  • ½ tbsp Coriander Seeds
  • ½ tsp Fennel Seeds
  • 1 tbsp Red Chili Powder
  • 5 Garlic Cloves
  • 2 tbsp Oil
  • Salt To Taste
  • 1 tbsp Lemon Juice


  • ½ kg Chicken Pieces
  • 3 tbsp Harisa Masala


  • Fresh Coriander
  • Lemon Sliced


  • To make harissa masala: add ground cumin, coriander seeds, fennel seeds, red chili powder, garlic cloves, oil, salt, and lemon juice in a grinder. Grind it into a fine paste.
  • Rub masala onto the chicken pieces until fully coated. Marinate it from 30 minutes to overnight.
  • Heat oil in a frying pan and fry the marinated chicken.
  • Now braise the chicken in the resultant stock.
  • Cover the lid and cook on low flame for about 5-8 minutes till the chicken is fully cooked. Serve it at dinner.
  • Enjoy! 

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