HYDERABADI HANDI

• 1/2 kg Chicken boneless cubes
• 1/2 cup Oil
• 1 oz Butter

For onion paste ingredients:

• 2 Onion boiled
• 1 tsp Salt
• 1 tsp Chili powder
• Turmeric a pinch

Ingredients for tempering:

• 1 tbsp Garlic crushed
• 1 tsp White cumin whole
• 20 Curry leaves
• 1/2 tsp Nigella seed
• 3 Green chilies chopped

Other Ingredients :

• 3 Tomatoes blended
• 1/2 cup Yogurt
• 1 tsp Salt
• 1 tsp Chili powder
• 1/2 tsp Allspice
• 1/2 tsp Crushed cumin
• 1/2 tsp Crushed coriander
• 3 tbsp Cream
• 1 tbsp Coconut roasted & grind
• 1 tsp Sesame seeds roasted & grind
• 1 tbsp Peanuts roasted & ground
• 3 tbsp Coriander leaves chopped