Hyderabadi Laal Chicken Recipe
Ingredients
- 1 kg Chicken (16 pieces)
- 1 cup Yogurt
- 2 tbsp Tomato puree
- ½ cup Brown onion crushed
- 1 tbsp Ginger garlic paste
- 1 ½ tsp Salt
- 2 tsp Chili powder heaved
- ½ tsp Turmeric
- 1 tsp White cumin roasted and crushed
- 1 tsp All spice
- Orange color pinch
- 1 tbsp Whole mixed spices
- ½ cup Mint leaves chopped
- Curry leaves handful
- 6 qty Green chilies sliced
- 1 tsp Black cumin seeds
Instructions
- Marinate chicken with all above for 2 hours, heat ½ cup oil add 6 big green chili slice, handful curry leaves, ½ tsp black cumin seeds, slightly fry add marinated chicken.
- Cover and cook for 30 minutes.
