Keema Paratha Recipe
Ingredients
For The Dough:
- 2 cups Whole Wheat Flour
- ½ tsp Salt
- 2 tbsp Oil
For The Filling:
- 2 tbsp Oil
- ½ cup Chopped Onions
- 300 g Mutton Mince
- 1 tsp Ginger Garlic Paste
- 1 tsp Coriander Powder
- 1 tsp Red Chili Powder
- ½ tsp Turmeric Powder
- ½ tsp Garam Masala Powder
- ½ tsp Roasted Cumin Powder
- 1 tbsp Lime Juice
- 2 tbsp Chopped Coriander
- Salt To Taste
Instructions
For The Dough:
- Mix whole wheat flour, salt, and 2 tablespoon vegetable oil in a large bowl. Mix the ingredients together with your fingers to make a crumbly mixture.
- Add little water and make a soft dough. The quantity of water depends on the quality of the flour. Keep adding little by little and knead until the dough is soft.
- Knead the dough for 2-3 minutes until it is soft and smooth. Cover the bowl with a kitchen towel and keep aside for 20 minutes.
For The Filling:
- Heat oil in a heavy bottom pan.
- Add chopped onion and fry till translucent. It will take 2-3 minutes on medium high heat. Keep stirring it frequently.
- Add ginger and garlic paste and fry for another minute. Now add the mutton mince and fry on high heat for 3-4 minutes. Keep stirring frequently.
- Now add mutton mince and fry on high heat for 3-4 minutes.
- Add coriander powder, red chili powder, turmeric powder, garam masala powder, salt, and roasted cumin powder and mix everything well.
- Add 1 cup of water and cover the pan.
- Cook on low heat for 40-45 minutes. Remove the lid. Cook the mutton on high heat till it is completely dry. Keep stirring continuously.
- Add lime juice and fresh coriander and mix well. Remove the pan from heat and cool the filling completely.
For Assembling:
- Divide the dough into lemon size balls. Dust the balls with some dry flour and roll to make a 4-inch circle.
- Keep 2 tablespoon of mutton filling in the center and bring the ends together.
- Dust with dry flour and roll the balls with very light hands to make a 5-6 inch circle.
- Heat a griddle. Put the paratha on the hot griddle. Flip the paratha once light brown spots appear on the bottom surface.
- Apply oil on both sides. Fry from both sides till brown spots appear. Keep pressing using a flat ladle while frying. Serve hot with raita.
