Keto Sea Food Chowder Recipe
Ingredients
- 4 tbsp Butter
- 2 cloves Garlic
- 1½ cup Celery Stalks
- 1 cup Vegetable Stock
- 1½ cups Whipping Cream
- 2 tsp Dried Thyme
- ½ Lemon Juice & Zest
- ½ cup Cream Cheese
- 453 g Salmon Fillets
- 2 cups Baby Spinach
- 226 g Shrimp Peeled
- Salt & Ground Black Pepper To Taste
- ½ tbsp Red Chili Peppers
Instructions
- Melt butter in a large pot over medium heat.
- Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream cheese, sage, lemon juice and lemon zest. Let it simmer for about 10 minutes without lid.
- Add the fish and shrimp. Simmer for 3 minutes or until fish is just cooked (should flake easily). Add the baby spinach and stir until wilted.
- Season with salt and pepper to taste.
- Garnish with fresh red chili and fresh sage before serving for extra flavor and splash of color.
