Keto Tex-Mex Casserole Recipe
Ingredients
- 680 g Ground Beef
- 1 tbsp Butter
- 3 tbsp Tex-Mex Seasoning
- 1 cup Tomatoes
- 56 g Jalapeños
- 2 cups Cheddar Cheese
For serving:
- ¾ cup Sour Cream
- 1 Spring Onion
- 2½ cups Iceberg lettuce
Instructions
- Preheat the oven to 400°F (200°C).
- Fry the ground beef in butter over medium high heat until cooked through and no longer pink.
- Add Tex-Mex seasoning and crushed tomatoes. Stir and let simmer for 5 minutes. Taste to see if it needs additional salt and pepper.
- Place the ground beef mixture in a greased baking dish (about 9" or 23 cm in diameter). Top with jalapeños and cheese.
- Bake on upper rack in oven for 15–20 minutes or until golden brown on top.
- Mix the scallion with the crème fraîche or sour cream in a separate bowl.
