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Keto Tex-Mex Casserole Recipe

Keto Tex-Mex Casserole Recipe

Keto Tex-Mex Casserole Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine American
Servings 4


  • 680 g Ground Beef 
  • 1 tbsp Butter
  • 3 tbsp Tex-Mex Seasoning
  • 1 cup Tomatoes
  • 56 g Jalapeños
  • 2 cups Cheddar Cheese

For serving:

  • ¾ cup Sour Cream
  • 1 Spring Onion
  • cups Iceberg lettuce


  • Preheat the oven to 400°F (200°C).
  • Fry the ground beef in butter over medium high heat until cooked through and no longer pink.
  • Add Tex-Mex seasoning and crushed tomatoes. Stir and let simmer for 5 minutes. Taste to see if it needs additional salt and pepper.
  • Place the ground beef mixture in a greased baking dish (about 9" or 23 cm in diameter). Top with jalapeños and cheese.
  • Bake on upper rack in oven for 15–20 minutes or until golden brown on top.
  • Mix the scallion with the crème fraîche or sour cream in a separate bowl.
  • Serve the casserole warm with a dollop of the sour cream. guacamole and a green salad.

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