Khoja Biryani Recipe
Ingredients
- 1 kg Chicken (12 pieces)
- 1 tbsp Ginger garlic
- ¾ cup Oil
- 1 tsp Poppy seeds
- 10 qty Almonds (ground)
- 1 tsp Garam Masala
- 1 cup Yogurt
- 4 qty Green chilies
- ½ tsp Caraway Seeds
- ½ tsp White cumin
- 2 tsp Coriander powder
- 2 tsp Chili powder heaped
- ½ cup Brown onion
- 2 tsp Salt
- ½ cup Milk
- ¼ tsp Saffron
- 1 tsp Kewra water
- 4 qty Green Cardamoms
- ½ cup Coriander leave chopped
- 2 qty Potatoes
- ½ kg Rice (boiled)
Instructions
- Boil rice with whole spices and salt keep aside.
- Soak saffron in milk keep aside.
- Grind poppy seeds and almonds, heat oil adds ginger garlic, chili powder coriander powder, cumin salt and chicken.
- Fry well add 1 cup water cover and cook till chicken nearly tender.
- Add potatoes, brown onions, grinded poppy seeds paste allspice and beaten curd.
- Fry well add half cup water cover and cook till potatoes done.
- Take a pan add quarter cup oil put a layer of rice, chicken masala, top with remaining rice sprinkle with saffron milk, kewra water leave it to dum for 15 – 20 mins.
