Main Course

Lauki Tamatar Sabzi Recipe

Lauki Tamatar Sabzi Recipe

Lauki Tamatar Sabzi Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Pakistani
Servings 4
Calories 67 kcal


  • 1 tbsp Ghee
  • 1 tsp Cumin Seeds
  • 1 tsp Coriander Seeds
  • ½ tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1 cup Tomato 
  • 2-3 Green Chilli
  • 500 g Lauki (Bottle Gourd)
  • Salt To Taste
  • 2 tbsp Fresh Coriander 


  • Heat ghee in a pressure cooker.
  • Once the ghee is hot, add cumin seeds and let them crackle for a few seconds.
  • Add coriander powder, turmeric powder and red chilli powder and fry for a few seconds.
  • Add green chilli and tomato and cook for a minute.
  • Add little water if the masala is too dry.
  • Now add lauki, salt and a cup of water and pressure cook till lauki is done.
  • Remove the pressure cooker from heat and let the pressure release.
  • Remove the lid of the pressure cooker. Garnish with fresh coriander. Serve hot with paratha.

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