Main Course

Lebanese Kebab Recipe

Lebanese Kebab Recipe
Lebanese Kebab Recipe

Lebanese Kabab Recipe

5 from 1 vote
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Calories 500 kcal


  • 1/2 kg ‏Beef mince
  • 1 qty Onion grated
  • 6 qty Garlic, crushed
  • 1 inch Ginger, crushed
  • 3/4 cup Green peas, boiled
  • 3 qty Potatoes, boiled
  • 1 packet Noodles
  • ¼ cup Fresh parsley, chopped
  • 4 qty Green chilies, chopped
  • 1 tbsp Black pepper powder
  • As desired ‏salt
  • 3 qty ‏Eggs, for coating
  • 1 cup Bread crumbs, for coating
  • 1 cup Oil for frying


  • Heat pan and cook mince with a little salt and pepper, over very low heat till it is tender (add additional water if required). Let the mince cool bit.
  • Boil noodles in water till they are cooked and tender. Drain their water and keep them aside.
  • Chop boiled potatoes and peas with boiled noodles. in a chopper. When they are chopped well and mixed, add mince to the chopper with salt, pepper, onion, ginger and garlic. Chop till they are mixed well.
  • Take out the mixture in a bowl and add fresh parsley and mix well. At this step, adjust spices according to your taste.
  • Beat eggs with a little salt and pepper if required. Meanwhile heat oil in a pan.
  • Make kebabs out of the mixture, coat them in egg and then in bread crumbs, deep fry in oil.
  • Your delicious kebabs are ready to serve either with your lunch or with your evening tea.
Keyword kebab, lebanese, lebanese kebab recipe

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