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Lebanese Kebab Recipe

Lebanese Kebab Recipe
Lebanese Kebab Recipe

Lebanese Kabab Recipe

5 from 1 vote
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Calories 500 kcal


  • 1/2 kg ‏Beef mince
  • 1 qty Onion grated
  • 6 qty Garlic, crushed
  • 1 inch Ginger, crushed
  • 3/4 cup Green peas, boiled
  • 3 qty Potatoes, boiled
  • 1 packet Noodles
  • ¼ cup Fresh parsley, chopped
  • 4 qty Green chilies, chopped
  • 1 tbsp Black pepper powder
  • As desired ‏salt
  • 3 qty ‏Eggs, for coating
  • 1 cup Bread crumbs, for coating
  • 1 cup Oil for frying


  • Heat pan and cook mince with a little salt and pepper, over very low heat till it is tender (add additional water if required). Let the mince cool bit.
  • Boil noodles in water till they are cooked and tender. Drain their water and keep them aside.
  • Chop boiled potatoes and peas with boiled noodles. in a chopper. When they are chopped well and mixed, add mince to the chopper with salt, pepper, onion, ginger and garlic. Chop till they are mixed well.
  • Take out the mixture in a bowl and add fresh parsley and mix well. At this step, adjust spices according to your taste.
  • Beat eggs with a little salt and pepper if required. Meanwhile heat oil in a pan.
  • Make kebabs out of the mixture, coat them in egg and then in bread crumbs, deep fry in oil.
  • Your delicious kebabs are ready to serve either with your lunch or with your evening tea.
Keyword kebab, lebanese, lebanese kebab recipe

One thought on “Lebanese Kebab Recipe

  1. Maliha says:

    5 stars
    It’s yummy

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