Machli Muthia Recipe
Ingredients
Ingredients For Muthia:
- ½ kg Millet flour
- ½ cup Rice flour
- 3 tsp Fresh coconut grated
- ¾ cup Clarified butter
- ½ tsp Garlic paste
- 1 tsp Salt
- ½ tsp Haldi
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 2 tsp Coriander leaves grinded
- 6 qty Small green chilies ground
Ingredients For Vegetable Gravy:
- ½ kg Spinach finely chopped
- 6 bunches Fenugreek small
- ½ bunch Soya
- ½ kg Potatoes
- 3 qty Carrots
- 1½ cup Peas
- ½ cup Fresh beans
- 1 cup Sem
- 1 cup Broad beans
- 2 qty Onion large sliced
- 4 qty Tomatoes chopped
- 1 cup Oil heaped
- 3 tsp Chili powder heaped
- ½ tsp Turmeric
- 2 tsp Cumin roasted / crushed
- 2 tsp Coriander powder
- 1½ tsp Salt
- 2 qty Bringles cut
Ingredients For Fried Fish:
- 1 kg King fish sliced
- 2½ tsp Chili powder
- 1½ tsp Cumin
- ½ tsp Turmeric
- ½ tsp Coriander powder
- 1½ tsp Garlic
- ¼ cup Vinegar
- ¼ cup Water
Instructions
Ingredients For Muthia:
- Put all these together, knead with lukewarm water to form into a smooth dough, make onto muthias as shown, keep aside.
Method For Vegetable Gravy:
- Heat oil add onions, fry till very light golden, add methi with all the dry spices, chopped tomatoes, salt, and all the vegetables chopped with 4 cups water, cook till vegetables tender.
- when water boiling add muthias one by one, cook for at least 15-20 mins, lastly add coriander leaves chopped, whole green chilies 4, fresh coconut grated 2-3 tbsp.
Method:
- Mix all the spices together in a bowl with vinegar and water into a thick paste, apply on fish and fry, serve muthias with fried fish.
