Main Course

Masala Matar Recipe


Masala Matar Recipe

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Calories 500 kcal


  • 2 cups Peas
  • 4 tbsp Brown onion grinded
  • Oil less than half cup
  • 1 tsp Garlic paste
  • 1 tsp Chili powder
  • 6 qty Green chilies whole
  • ¼ tsp Turmeric
  • 1 tsp Salt leveled
  • 2 qty Tomatoes blended
  • 2 tbsp Coriander leaf


  • Heat oil, add onions with all the seasonings, and half cup water fry well add blended tomatoes, chilies, with peas leave it on Dum for 10 min.
  • Lastly add coriander leaf, serve with Pori or Roti.
Keyword masala, Masala Matar Recipe, Matar

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