Mazadaar Besan Chilla Recipe

• Add besan, ajwain, turmeric and salt to a mixing bowl. Mix everything well.
• Add ginger, tomatoes, onions, coriander leaves and chilies. Pour enough waterand make a batter of thick but pourable consistency. If needed add more wateras needed.

Make Besan Chilla:

• Heat a pan and grease it lightly with few drops of oil.
• Allow it to turn hot and reduce the flame to medium.
• Mix the batter well from the bottom. Take a ladle of batter and pour it in the center. Quickly spread it to a round chilla.
• Drizzle some oil around the edges and the center.
• Allow to cook until the edges leave the pan. Flip it to the other side.
• Press down the edges with a spatula. Fry until it is cooked completely and gets golden spot.
• Remove to a serving plate. To make the next one ensure the pan is hot enough and not very hot otherwise they will brown too quickly.
• Serve besan chilla with some tea or chutney.