Delicious Egg Salad Recipe
Ingredients
- 3 Boiled Eggs
- 2 tbsp Onions
- 2 tbsp Coriander Leaves
- 1 clove Garlic
- 3 tbsp Mayonnaise
- ½ tsp Black Pepper
- ½ tsp Red Chili Flakes
- ⅛ tsp Mustard Seeds OR Mustard Sauce
- 1 tsp Dried Herbs
Instructions
Preparation Boiling Eggs:
- Slowly add eggs to a pot . Pour water enough to cover them by 1 to 2 inches.
- Bring the water to a boil. Continue to boil the eggs for 1 to 2 mins. Turn off thestove and rest them in the water for 15 mins.
- After 15 mins, drain the water and cover the eggs with cold water. Remove the shells and chop them to small pieces.
Make Egg Salad:
- Chop the onions and coriander leaves. Mince the garlic.
- Add the chopped eggs, onions, fresh herbs, dried herbs, mustard, garlic and mayonnaise.
- Mix all of them and taste test it. Add red chili flakes and salt if needed. If needed add more mustard.
- Serve egg salad over toasted bread or in wraps.