Main Course

Mazadaar Sheermal Recipe

Mazadaar Sheermal Recipe

Mazadaar Sheermal Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4


  • ½ kg Flour 
  • 1 Egg 
  • 1 tbsp Yeast
  • ¼ tsp Salt 
  • ½ cup Clarified Butter
  • Milk For Kneading
  • 3 tbsp Caster Sugar


  • Add warm water in yeast and soaked for 10 minutes. When it rises to double then in a bowl add flour, egg, yeast, sugar, salt and clarified butter and knead with milk then leave covered for 20 minutes. Now make small roti.
  • Dissolve sugar and water in a bowl and brush on roti make marks with fork. Now pre heat oven on 150 degree and bake sheermal for 10 minutes.

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