Sambal Oelek Sauce Recipe
- 453 g Red Chili Peppers
- 2 tbsp Rice Vinegar
- 1 tbsp Salt
- 2 cloves Garlic
- 1 tsp Lime Juice
- Add all of the ingredients to a food processor or other grinder.
- Grind until a course paste forms. You can strain out some of the excess liquid if you'd like
- Add to a jar and cover. Refrigerate until ready to use.
- You can also simmer this sauce over low heat about 10 minutes before jarring to mellow the flavors, but raw, uncooked is traditional.