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Mooli Ka Paratha Recipe

Mooli Ka Paratha Recipe

Mooli Ka Paratha Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 4


  • 1 medium Radish
  • 1 tsp Red Chili Powder
  • 1 tsp Cumin Seeds
  • 1 inch-piece Ginger
  • 1 tsp Coriander seeds
  • 1 tbsp Green Chilies
  • 2 tbsp Green Coriander
  • A pinch of Salt
  • Ghee For Frying


  • Knead a smooth dough and rest for 15 mins.
  • Grate radish and queeze the grated radish in malmal ka kapra to remove excess water.
  • In bowl,add squeeze radish,red chili powder,cumin seeds,ginger (crushed),coriander seeds,green chili and green coriander,give it a good mix,stuffing is ready.
  • Take dry flour in plate for dusting/coating.
  • Knead dough and take out two small dough and give them a round shape of ball.
  • Press each ball a little between your palms to give a shape, coat it with dry flour.
  • Roll out dough into round shape with the help of rolling pin and set aside.
  • Roll out another dough and put filling/stuffing in the center, sprinkle pinch of salt, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.
  • Heat griddle and place rolled paratha on it, fry from both sides with ghee.
  • Mooli paratha is ready.

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