Mughlai Mutton Stew Recipe
Ingredients
- 750 gm Mutton
- ½ cup Ghee
- ¼ cup Oil
- 6 qty Cloves (crushed)
- 6 qty Pepper corn (crushed)
- 2 qty Green cardamom (crushed)
- 1 qty Cinnamon stick (crushed)
- 1 qty Mace (crushed)
- 1 qty Bay leaf
- 1 qty Onion boiled and blended large
- 2 tsp Ginger garlic heaped
- ½ cup Yogurt
- 1½ tsp Salt
- 1 tsp Screw pine essence
- Grind together
- ½ cup Brown onion
- 8 qty Red button chilies
- 8 qty Cashew nuts
- 1 tsp Melon seeds
- 1 tsp Poppy seeds
Instructions
- Heat ghee and oil in a pressure cooker, when ghee is hot add all the crushed whole spices, bay leaf, boiled onion paste, fry until golden, add ginger garlic paste, fry until onion is brown.
- Keep adding little water, add mutton, fry for 5 mins.
- Add yogurt, salt and grinded masala with 2 cups of water, close pressure cooker, cook until mutton is done.
- Lastly add kewra , mix well, serve with nan.
