Main Course

Pasta Kabab Recipe

Pasta Kabab Recipe
Pasta Kabab Recipe

Pasta Kabab Recipe

Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Main Course
Calories 500 kcal


  • 300 gm Chicken Breast (cut into cubes)  
  • 1 tbsp Garlic Paste  
  • 1 tbsp Ginger Paste 
  • 3 to 4 qty Green Chili (sliced)
  • 1 qty Carrot (sliced) medium
  • 3 pieces Spring Onion (sliced)
  • ½ cup Oil 
  • 1 qty Onion (chopped) medium
  • 2 pieces Bread Slice
  • Bake Parlor Vermicelli and Bake Parlor Masala Mix Sachet (inside the packet)


  • Boil vermicelli in salted boiling water for 5 minutes or till tender.
  • Rinse under cold running water.
  • Drain.
  • Add 1 tbsp of oil to pasta and mix.
  • Set aside.
  • In a pan, add 5 tbsp oil.
  • Add garlic, ginger and onion and fry for 2 minutes on medium heat.
  • Add chicken and Masala mix sachet.
  • Fry for a minute, add 2 cups of water bring it to a boil and cook on medium heat for 15 minutes uncovered and cook on high heat till all the liquid dries up.
  • Remove and cool.
  • In a chopper, add bread slice, cooked chicken, carrot, green chilies and spring onion and chop to a fine mince. Remove and mix with cooked pasta.
  • Make a small tikki.
  • Heat oil in a pan and fry kababs on both sides for 5 minutes.
  • Remove and serve hot with Bake Parlor BBQ sauce.
Keyword kabab, pasta, Pasta Kabab Recipe

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