Perfect Badshaahi Daal with Fried Rice Recipe
Ingredients
Prepare Badshaahi Daal:
- ½ cup Yellow lentil
- ½ cup Milk
- 1 Black Cardamom
- 4 tbsp Cream
- 4 Green Cardamoms
- 4 Cloves
- 1 cup Split Pigeon Pea (Aarhar ki daal)
- 5 Yogurt Yogurt
- 4 cups Water
- 4 tbsp Oil
- ½ tbsp Garlic
- 1 tsp Cumin Seeds
- 1 Onion
- 1 Tomato
- 1 tbsp Green Chillies
- ½ tsp Turmeric Powder
- Salt To Taste
- ¼ tsp Garam masala Powder
- Fresh Coriander
- Charcoal For Smoke
- Green Chillies
Fried Rice:
- 1 cup Cabbage
- ½ cup Capsicum
- 2 Cloves
- 2 Cinnamon Stick
- 1 Onion
- 1 Potatoes
- 1 cup Green peas
- ½ cup Carrot
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Green Chilli Paste
- ½ tbsp Salt
- 1½ tsp Black Pepper Powder
- Water As Required
- 500 g Basmati Rice
- Spring Onion Leaves (chopped)
Instructions
Prepare Badshaahi Daal:
- In a small jug,add milk,cream,yogurt,whisk well & set aside.
- In mortal & pestle,add green cardamom,black cardamom,cloves,crush well & set aside.
- In a pot,add yellow lentil,split pigeon pea,water,mix well & bring it to boil.
- Remove scum,cover & cook on low flame until tender (approx. 30-35 minutes).
- Mash lentil mixture with the help of wooden masher.
- Add water,mix well & let it simmer on low flame.
- In a frying pan,add cooking oil,garlic & fry until light golden.
- Add cumin seeds & mix well.
- Add onion & sauté until translucent.
- Add tomato,green chilli,mix well & cook for a minute.
- Add salt,turmeric powder,red chilli powder,crushed spices,mix well & cook until oil separates.
- Now add prepared masala in lentil mixture & mix well.
- Turn off the flame,add milk & yogurt mixture & mix well.
- Turn on the flame,add garam masala powder,fresh coriander,cover & simmer on low flame for 1-2 minutes
- Give coal smoke for 2 minutes.
- Garnish with fresh coriander & green chilli.
Fried Rice:
- In a pot,add cooking oil,cumin seeds,cloves,cinnamon sticks & mix well.
- Add onion,mix well and fry until light golden.
- Add potatoes,green peas,carrots & mix well.
- Add ginger garlic paste,green chilli paste,salt,black pepper powder,mix well & cook for a minute.
- Add water & mix well,cover & cook on medium flame until vegetables are tender (6-8 minutes) & cook until ½ cup water is left.
- Add rice,cabbage,capsicum,spring onion leaves & mix well,cover & steam cook on low flame for 8-10 minutes
- Garnish with spring onion leaves.