Green Masala Chicken Roast Recipe
Ingredients
- ½ kg Chicken
- ½ tsp Turmeric Powder
- ½ cup Coconut Milk
- Salt To Taste
Green Masala Paste:
- 11/2 cup Coriander Leaves
- Mint Leaves
- 2 inch Ginger
- 10 pods Garlic
- 6 Green Chillies
- 1 tsp Whole Black Peppers
Powdered Garam Masala:
- 2 tsp Fennel Seeds
- 6 Cloves
- 2 Cinnamon Stick
- 2 Star Anise
- 3 Cardamon
Saute:
- 2 medium Thinly sliced Onion
- 1 inch piece Ginger
- 5 Garlic
- ½ tsp Coriander Powder
- ⅓ tsp Pepper Powder
- ½ cup Coconut Milk
- ½ Lemon Juice
- Coriander Leaves
- Salt To Taste
Instructions
- Dry roast the ingredients under garam masala and make a fine powder.
- Make a fine paste of all ingredients listed under 'green masala'.Clean and cut chicken and marinate with this green masala,turmeric powder and salt and keep aside for about an hour.
- Cook this marinated chicken with half cup of thin coconut milk till the chicken is cooked and all the water gets absorbed
- Heat oil in a pan and shallow fry the chicken pieces till it is slightly crispy in the outer and set aside.
- Heat oil in a pan and saute ginger and garlic till there is a nice aroma followed by onions and fry till the onions become golden brown.
- Add coriander powder and pepper powder and the roasted garam masala and fry for a minute. Now add the fried chicken and stir till all the masala is well coated.
- Add the thick coconut milk and mix well. Fry for three till it is completely dry and the masala gets well coated over the chicken.
- Squeeze lemon juice and garnish with some fresh coriander leaves
- Serve with rice or chapati.
