Fast Food

Green Masala Chicken Roast Recipe

Green Masala Chicken Roast Recipe

Green Masala Chicken Roast Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Cuisine Pakistani
Servings 3


  • ½ kg Chicken 
  • ½ tsp Turmeric Powder
  • ½ cup Coconut Milk
  • Salt To Taste

Green Masala Paste:

  • 11/2 cup Coriander Leaves 
  • Mint Leaves
  • 2 inch Ginger 
  • 10 pods Garlic
  • 6 Green Chillies
  • 1 tsp Whole Black Peppers

Powdered Garam Masala:

  • 2 tsp Fennel Seeds
  • 6 Cloves
  • 2 Cinnamon Stick
  • 2 Star Anise
  • 3 Cardamon


  • 2 medium Thinly sliced Onion
  • 1 inch piece Ginger 
  • 5 Garlic
  • ½ tsp Coriander Powder
  • tsp Pepper Powder
  • ½ cup Coconut Milk
  • ½ Lemon Juice
  • Coriander Leaves 
  • Salt To Taste


  • Dry roast the ingredients under garam masala and make a fine powder.
  • Make a fine paste of all ingredients listed under 'green masala'.Clean and cut chicken and marinate with this green masala,turmeric powder and salt and keep aside for about an hour.
  • Cook this marinated chicken with half cup of thin coconut milk till the chicken is cooked and all the water gets absorbed 
  • Heat oil in a pan and shallow fry the chicken pieces till it is slightly crispy in the outer and set aside.
  • Heat oil in a pan and saute ginger and garlic till there is a nice aroma followed by onions and fry till the onions become golden brown.
  • Add  coriander powder and pepper powder and the roasted garam masala and fry for a minute. Now add the  fried chicken and stir till all the masala is well coated. 
  • Add the thick coconut milk and mix well. Fry for three till it is completely dry and the masala gets well coated over the chicken.
  • Squeeze lemon juice and garnish with some fresh coriander leaves
  • Serve with rice or chapati.

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