Qeema Pav Recipe
Qeema Pav is a combination of spicy mince and bread roll. Mince is easy to make, but you need to be careful while making Pav, something missing will ruin your pav. It is a healthy meal that goes great in breakfast.
Ingredients
FOR PAV
- 2 cups Flour
- 1 tsp Salt
- 1 tbsp Sugar
- 1 ½ tsp Instant yeast
- 1 qty Egg
- 3 tbsp Oil
- Lukewarm water to knead
- 1 qty Egg for brushing (beaten)
- 1 tbsp Sesame seeds
FOR QEEMA
- ½ kg Mince
- ½ cup Oil
- 4 qty Green chilies (sliced)
- 1 tsp Cumin seeds
- 1 cup Onions (chopped)
- 2 tbsp Ginger garlic paste
- 3 qty Tomatoes (chopped)
- Salt to taste
- 3 tsp Red chili powder
- ¼ tsp Turmeric
- ½ tsp Garam masala powder
- 2 tsp Coriander powder
- 2 tbsp Curry leaves
- ½ cup Peas (boiled)
- 2 tbsp Butter
Instructions
FOR PAV
- Take a bowl and add flour, salt, sugar, and yeast. Mix all then add egg and oil.
- Knead with lukewarm water in to soft dough.
- Cover the dough leave to rise for 1 hour at warm place.
- Punch down dough make in to 12 small balls. Put in a well greased square pan side by side. Cover and leave again to rise for 30 minutes until doubled.
- Brush with beaten egg. Sprinkle sesame seeds. Bake on 190 degrees for 12-15 minutes. After 8 minutes remove from oven and spray with water. Again place in oven and continue baking for 4-6 minutes.
FOR QEEMA
- Heat oil; add green chilies sauté for 1 minute. Add cumin seeds with chopped onions fry till light golden.
- Add ginger garlic paste with chopped tomatoes and salt. Cover and cook for 5 minutes. Add red chili powder, turmeric, garam masala, coriander powder and curry leaves.
- Cook for 1 minute.
- Add mince.
- Fry for 5 minutes.
- Add 1 cup water.
- Cover and cook for 20 minutes till mince tender and oil separates.
- Add peas, garnish with chopped coriander. Serve with pav topped with butter.
