Reshmi Paratha Recipe
Ingredients
- 2 cup Flour
- ½ cup Cream
- 1 tsp Sugar
- ½ tsp Instant yeast heaped
- ½ tsp Salt
- Water to knead
- Clarified butter for stuffing and frying
Instructions
- In a bowl knead together flour, yeast, salt, cream and sugar with water into a soft dough, keep aside for 1 hour.
- Now make balls, spread with ghee, roll as shown, re-roll and fry adding ghee while frying.
