Name: Hazelnut Chocolate Fudge Cupcakes Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2 cup Sugar; 1 cup Oil; 2 qty Eggs; 1 cup Milk; 2 tsp Coffee; 1 cup Water; ½ cup Sour cream; 1½ tsp Vanilla essence; ½ cup Coco powder; 2 cup Maida; ½ tsp Salt; 1½ tsp Baking powder; 1 tsp Baking soda; 1 tsp Vinegar; 200 gm Cream; 12 oz Chopped chocolate; 4 tsp Hazelnut chocolate spread

Hazelnut Chocolate Fudge Cupcakes Recipe

January 4, 2021
Posted by Shireen Apa

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Hazelnut Chocolate Fudge Cupcakes Recipe

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Prep Time 30 mins

Cook Time 25 mins

Total Time 55 mins

Course Cookies & Cakes

Calories 500 kcal

Ingredients

2 cup Sugar
1 cup Oil
2 qty Eggs
1 cup Milk
2 tsp Coffee
1 cup Water
½ cup Sour cream
1½ tsp Vanilla essence
½ cup Coco powder
2 cup Maida
½ tsp Salt
1½ tsp Baking powder
1 tsp Baking soda
1 tsp Vinegar

For Frosting:

200 gm Cream
12 oz Chopped chocolate
4 tsp Hazelnut chocolate spread

Instructions

For cupcakes:

Put all ingredients in bowl and beat for 3-4 minutes.
Now put mixture on paper lined muffin tray and bake on 180 degrees C for 20 minutes.

For frosting:

Heat cream in saucepan.
Now add chopped chocolate and remove from stove.
Now fold hazelnut chocolate spread and cool it.
Now put this mixture in piping bag, fill in center of cupcakes and do frosting on top.
Now dust cupcakes with icing sugar and serve.