Sindhi Siyal Machli Recipe
Ingredients
- 2 kg Red Snapper Fish
- 1 kg Onion Sliced
- ¾ cup Olive Oil
- 1-1/2 tsp Salt
- 2 tsp Red Chili Powder
- ½ tsp Turmeric Powder
- ½ tsp Whole Spice
- 1 tsp Cumin Seed
- 1 tsp Ginger Garlic Paste
- 2 tsp Garlic Paste
Instructions
- Well, Mixed All Ingredients Together And Marinated Fish remaining marination Mixed With Onions And Keep Side.
- Know Take Piece Of Aluminum File Make A Bed Of Onion On Aluminum File Keep Fish On Onion And Top Of Fish Put Some Onion.
- Cover It Aluminum File And Keep For Roasting In Oven With 180c’ For 50 Minutes.
