Thai Basil Chicken Rice Bowl Recipe
Ingredients
- 1 packet Chicken tikka boti
- 1 tsp Chopped garlic
- 1 tsp Chopped Thai red chilies
- 1 cup Fresh basil leaves
- 2 tsp Mint (chopped)
- 3 qty Large green chilies cut lengthwise
- ¼ cup Oil
Ingredients For Sauce:
- ¼ cup Water
- 2 tsp Soya sauce
- 1 tsp Dark soya sauce
- 1 tsp Chicken powder
- 1 tsp Sugar
- 1 tsp Fish sauce
- 1 tsp Hoisin sauce
- ½ tsp Black pepper
- 2 tsp Oyster sauce
- 1 tsp Lemon juice
- ½ cup Stock
- 2 tsp Corn flour
- 2 tsp Brown sugar
Ingredients To Serve:
- Steamed rice cooked with salt as required
- ½ cup Spring onions (chopped)
- Fried egg for topping
- Salt & pepper to taste
Instructions
- Heat oil, fry garlic and red chilies, add chicken tikka boti and fry till its color changes, add green chilies, ¼ cup water with all the ingredients for sauce.
- Add basil and mint leaves, continue to stir fry, if required add 2 tsp more oil.
TO SERVE:
- Place steamed rice in a bowl, sprinkle chopped onion on it, cover half the bowl with basil chicken, place the fried egg on top of the bowl, sprinkle salt and pepper, serve immediately.
