Main Course

Trichando Chicken With Peri Peri Rice Recipe

Trichando Chicken With Peri Peri Rice Recipe
Trichando Chicken With Peri Peri Rice Recipe

Trichando Chicken With Peri Peri Rice Recipe

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Calories 500 kcal

Ingredients
  

Ingredients For Column 1:

  • ½ kg Chicken boneless cut into 1 inch cubes marinate with
  • 1 tsp Soya sauce
  • 1 tsp Peri-peri sauce
  • 1 tsp Lemon juice
  • 1 tsp Worcestershire sauce
  • ½ tsp Salt
  • ½ tsp Black pepper
  • ½ tsp Paprika
  • 1 tsp Oil

Ingredients For Column 2:

  • 2 tsp Oil
  • 1 tsp Garlic paste
  • 3 tsp Peri-peri sauce sieved
  • 1 tsp Flour

Ingredients For Peri Peri Rice:

  • 3 cups Boiled rice
  • 2-3 tsp Oil
  • ½ cubes Capsicum
  • ½ cubes Tomato
  • 2 tsp Peri-peri sauce
  • ½ tsp Salt
  • 1 tsp Chicken powder

Instructions
 

  • Marinate cubes of boneless chicken with all the ingredients of column 1 for 30 mins. Heat oil, fry garlic for 2 mins, add in marinated chicken, cook for 8-10 mins till chicken tender.
  • Add 1 cup water for gravy, when mixture boiling thicken gravy with flour paste, lastly add in sieved peri-peri sauce and remove, serve with peri-peri rice.

Method For Peri Peri Rice:

  • Heat oil in a wok, add boiled rice with peri-peri sauce and veggies, salt and chicken powder, toss well and serve.
Keyword Peri Rice, Trichando, Trichando Chicken With Peri Rice Recipe

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