Make filling by cooking the mince with salt, pepper, crushed red pepper, ginger garlic, onion and tomato paste, cook until done paste and boiled. When the dough is double, transfer the dough on smooth surface, sprinkle flour and cut into 8 small pieces.
Now put the balls into a oven tray and again leave to rise until double, take one ball and roll into a long oval, spread with filling in the center, spreading slightly, top with filling, cheese, bologna, butter and cream cheese, fold the corner edges over the filling and pinch the two corner edges.
It should look pointy, brush the edges of the dough with egg yolk, put to bake on 200 d till golden brown, remove, cut into slices and serve. Method Put all the ingredients together in a bowl and knead to a soft dough, leave to rise in a greased bowl for 45 mins until double in volume.
The dough should be soft, punch down the dough.
