Main Course

Turkish Pide Recipe

Turkish Pide Recipe
Turkish Pide Recipe

Turkish Pide Recipe

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Calories 500 kcal


Ingredients For Dough:

  • 4 cups Flour 4 cups
  • tsp Salt 1 ½ tsp (mix together)
  • 1 tsp Instant yeast 1 tsp
  • 2 tsp Sugar 2 tsp heaped
  • ¼ cup Oil ¼ cup
  • cup Warm water 1 ½ cup or as required to knead

Ingredients For Filling:

  • 400 gm Mince meat
  • 1 qty Onion chopped
  • ½ qty Green pepper finely chopped
  • ½ qty Red pepper finely chopped
  • 4 qty Mushrooms thinly sliced
  • Black olives as required
  • 1 tsp Oregano
  • ½ cup Sweet corn
  • ½ cup Cheddar cheese
  • 1 cup Mozzarella cheese
  • 2 tsp Tomato paste
  • Bologna slices as required
  • 2 tsp Cream cheese
  • 2 tsp Butter


  • Make filling by cooking the mince with salt, pepper, crushed red pepper, ginger garlic, onion and tomato paste, cook until done paste and boiled. When the dough is double, transfer the dough on smooth surface, sprinkle flour and cut into 8 small pieces.
  • Now put the balls into a oven tray and again leave to rise until double, take one ball and roll into a long oval, spread with filling in the center, spreading slightly, top with filling, cheese, bologna, butter and cream cheese, fold the corner edges over the filling and pinch the two corner edges.
  • It should look pointy, brush the edges of the dough with egg yolk, put to bake on 200 d till golden brown, remove, cut into slices and serve. Method Put all the ingredients together in a bowl and knead to a soft dough, leave to rise in a greased bowl for 45 mins until double in volume.
  • The dough should be soft, punch down the dough.
Keyword Pide, Turkish, Turkish Pide Recipe

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