Vegetarian Kata Kat Recipe
Ingredients
- 125 gm Cauliflower small
- ½ cup Peas
- 1 qty Capsicum
- 1 qty Potatoes cut in cubes and boiled
- ¼ + ½ cup + cup Oil
- 1 qty Onion chopped
- 2 qty Tomatoes chopped
- 1 tsp Cumin seeds
- 1 tsp Ginger garlic
- ¼ tsp Turmeric
- 1 tsp Cumin powder
- 1 tsp Chili powder
- 1 tsp Salt
- ½ cup Yogurt
- 1 tbsp Chili sauce heaped
- 1 tbsp Kata kat masala
- 1 tsp Kasori methi
- Chopped coriander and green chilies as required
Instructions
- Par boiled cauliflower and potatoes, heat oil on a tawa add cumin seeds, fry for 2 to 3 minutes add chopped onion fry or 2 to 3 minutes.
- Add chopped tomatoes cook for 5 minutes.
- Add ginger garlic paste, turmeric, cumin, chili powder, boiled cauliflower and potatoes, peas and capsicum, do kata kat add yogurt, chili sauce, kata kat masala, kasori methi, cover and cook until done.
- Lastly add chopped coriander, serve hot.
