In a pot, add oil & heat it.
Add desi chicken & mix well until it changes color.
Add ginger,garlic,mix well & cook for a minute.
Add onion ,bay leaf, cinnamon sticks, black peppercorns, cloves, coriander seeds, cumin seeds, fennel seeds, green cardamoms, black pepper crushed, salt, fresh turmeric, chicken cubes & mix well.
Add water and mix well,bring it to boil and remove scum then cover & cook on medium flame until chicken is tender and stock is reduced to half (approx. 1.5 hours).
Now strain the stock with the help of the strainer, reserve chicken for serving & discard the leftover.
In a serving bowl, add boiled chicken.
Garnish with boiled egg, sprinkle black pepper crushed & serve hot!
