Name: Zafrani Koftay Recipe
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Ingredients: ½ kg Mince; 2 + 2 qty Onion; 1 tbsp Ginger garlic heaped; 1 tsp + ½ qty Allspice; 2 tbsp Roasted gram; 2 tbsp Poppy seeds; ½ cup Yogurt; ¼ tsp Saffron; 1 tsp Screw pine Water; ½ cup Oil; 1 + 1 qty Chili powder; 1 + 1 qty Salt; 2 tsp Corinader powder; 1 tsp Cumin roasted & crush; 3 tbsp Coriander leaves; 3 to 4 qty Green chilies

Zafrani Kofta Recipe

August 24, 2020
Posted by Shireen Apa

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Zafrani Koftay Recipe

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Prep Time 45 mins

Cook Time 1 hr

Total Time 1 hr 45 mins

Course Main Course

Calories 500 kcal

Ingredients

½ kg Mince
2 + 2 qty Onion
1 tbsp Ginger garlic heaped
1 tsp + ½ qty Allspice
2 tbsp Roasted gram
2 tbsp Poppy seeds
½ cup Yogurt
¼ tsp Saffron
1 tsp Screw pine Water
½ cup Oil
1 + 1 qty Chili powder
1 + 1 qty Salt
2 tsp Corinader powder
1 tsp Cumin roasted & crush
3 tbsp Coriander leaves
3 to 4 qty Green chilies

Instructions

FOR KOFTAY

Boil half mince in 1 cup water when dries remove.
Grind the raw and boil mince + 2 onion together in a chopper with grinded gram, poppy seeds, salt chili powder allspice.
Mix well make into balls and shallow fry.

FOR GRAVY

Brown onions grind the onions add to the oil with ginger garlic paste coriander cumin chili powder salt allspice and yoghurt fry well add 1 cup water add the fry koftas leave it on Dum lastly add allspice kewra and saffron.

Keyword koftay, zafrani, Zafrani Koftay Recipe

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