Name: Crispy Potato Fingers Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: ½ cup Semolina boiled; 2 cups Grated potatoes; 2 tsp Crushed red pepper; 1 tsp Oregano; 2 qty Chopped green chilies; ½ tsp Black pepper; 1 tsp Salt; ½ cup Coriander leaves chopped; 1-2 qty Beaten eggs; Bread crumbs as required; 1 tsp Butter; 3 tsp Cream cheese; 2 tsp Ketchup; 1 tsp Chili sauce

Crispy Potato Fingers Recipe

April 7, 2021
Posted by Shireen Apa

Jump to Recipe Print Recipe

Crispy Potato Fingers Recipe

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Quick Recipes

Calories 500 kcal

Ingredients

½ cup Semolina boiled
2 cups Grated potatoes
2 tsp Crushed red pepper
1 tsp Oregano
2 qty Chopped green chilies
½ tsp Black pepper
1 tsp Salt
½ cup Coriander leaves chopped
1-2 qty Beaten eggs
Bread crumbs as required
1 tsp Butter

Ingredients Cheese Sauce:

3 tsp Cream cheese
2 tsp Ketchup
1 tsp Chili sauce

Instructions

In a pan add half cup water, butter, when its boiling add suji and cook on low heat, keep stirring till a ball is formed in the center, remove from heat and cool
Mix in 2 cups of boiled potatoes with all the seasonings, chopped greens, mix well, grease hands, shape into thin long fingers, dip in egg, roll in bread crumbs, deep fry till crisp.
Serve with cheese sauce.