Quick Recipes

Easy Homemade Peri Peri Masala

Easy Homemade Peri Peri Masala

Easy Homemade Peri Peri Masala

Prep Time 10 minutes
Total Time 10 minutes
Cuisine pakistan
Calories 93 kcal


  • 1 tbsp  Kashmiri Red Chilli Masala
  • 2 tsp  Garlic Powder
  • 1⁄4  tsp  Ginger Powder
  • 1⁄4  tsp  Pepper Powder
  • ½  tsp  Black Salt
  • ½  tsp  Salt
  • 1⁄4  tsp  Amchur Powder
  • 1 tsp  Oregano
  • 1 tsp  Chilli Flakes
  • 1 tsp  Onion Flakes
  • ½  tsp  Dried Parseley
  • 1 tsp  Sugar


  • To a hand mortar pestle add all the items listed under 'to crush' and crush it well. It will be slightly coarse only, set aside.
  • To a small mixing bowl - add all the items along with the crushed mixture.
  • Mix well now the homemade peri peri masala is ready. You can use this for any starters like french fries, makhana etc.
  • Store Peri Peri Masala in airtight container.


  • You can taste it and adjust according to your liking too.
  • I have used kashmiri red chilli powder for bright color you can use normal chilli powder but reduce it as it will be very spicy.

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