Quick Recipes

Green Chili Chutney Recipe

Green Chili Chutney Recipe

Green Chili Chutney Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Pakistani


  • 250 gm Green Chilies
  • 8-10 clove Garlic
  • 1 tsp Cumin Seed
  • 1 pinch Turmeric
  • Salt To Taste
  • 1 tsp Vinegar
  • Oil


  • Wash the green chilies and allow them to dry for a while. Slit them with a knife.
  • Heat a pan with oil and fry the chilies till they wilt off fully and begin to get discolored. Add garlic cumin, turmeric to the hot pan. Cool completely
  • Optionally you can also fry the coconut and peanuts until golden and aromatic.Then cool completely & add them to the blender.
  • Then add the chilies, salt, vinegar and left over oil in the pan to the blender jar.Blend everything well to a coarse green chilli chutney.
  • Store it in an airtight glass jar and refrigerate. Keeps good for about a month. Serve it with rice, roti.

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