Green Chili Chutney Recipe
Ingredients
- 250 gm Green Chilies
- 8-10 clove Garlic
- 1 tsp Cumin Seed
- 1 pinch Turmeric
- Salt To Taste
- 1 tsp Vinegar
- Oil
Instructions
- Wash the green chilies and allow them to dry for a while. Slit them with a knife.
- Heat a pan with oil and fry the chilies till they wilt off fully and begin to get discolored. Add garlic cumin, turmeric to the hot pan. Cool completely
- Optionally you can also fry the coconut and peanuts until golden and aromatic.Then cool completely & add them to the blender.
- Then add the chilies, salt, vinegar and left over oil in the pan to the blender jar.Blend everything well to a coarse green chilli chutney.
- Store it in an airtight glass jar and refrigerate. Keeps good for about a month. Serve it with rice, roti.