Quick Recipes

How To Make Guacamole Dip At Home?

How To Make Guacamole Dip At Home?

How To Make Guacamole Dip At Home?

Prep Time 10 mins
Total Time 10 mins
Cuisine Mexican
Calories 103 kcal


  • 1 large Ripe Tomato
  • 3 Avocados
  • 1 Lime
  • 1 small Onion
  • 1 Green Chilli
  • Handful coriander,┬áleaves and stalks chopped, plus a few leaves, roughly chopped, to serve


  • Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
  • Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
  • Tip: The juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
  • Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.

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