Masala Haleem Spice Mix Recipe
Ingredients
Whole Spices:
- 2 tbsp Coriander Seeds
- 2 tbsp Cumin Seeds
- 1 tbsp Caraway Seeds (Shahi Jeera)
- 1 tbsp Black Cumin Seeds
- 2 Bay Leaves
- 2 inch Cinnamon Stick
- 2 Black Cardamom
- 8 Green Cardamoms
- 8 Cloves
- 2 tbsp Fennel Seeds
- 10 Red Button Chillies
- ½ tsp Black Pepper
- 1 tsp Turmeric Powder
- ½ tbsp Salt
Instructions
- Take all whole spices and seeds in a pan and dry roast for about a minute until fragrant. (If you do not have any of the above whole spices in the whole form then add the powdered form in the next step.)
- Here, add tumeric powder and salt. Grind it until fine. If needed, seive through a fine seive and discard the remains.
- Label a clean, dry glass jar with Haleem Spice Mix and store haleem masala in it in the fridge for 3 months or up to 1 year in the freezer.
