Chocolate Cake Recipe

Chocolate Cake Recipe
Chocolate Cake Recipe

Chocolate Cake Recipe

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Dessert
Calories 500 kcal


  • 100 gm Flour
  • 70 gm Rice flour
  • 230 gm Butter
  • 230 gm Sugar
  • 70 gm Coco powder
  • tsp Baking powder
  • 5 qty Eggs

For Topping:

  • 100 gm Butter
  • 160 gm Icing sugar
  • 40 gm Coco powder
  • 150 gm Melted chocolate


For Sponge:

  • Beat butter and sugar together. Add in the egg to this mixture and beat this long as well.
  • One by one add in the dry ingredients.
  •  Bake the cake at 180c for 35 minutes

For Icing:

  • Beat butter and sugar in a bowl until the texture feels creamy.
  • Now add cocoa powder to the mixture.
  • Finally add melted butter to it and mix it.
  • Add this frosting to the cake and present it.
Keyword cake, Chocolate, Chocolate Cake Recipe

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